Our Story
We’re not your average biscuit shop—and that’s intentional.
Founded by friends who grew up on buttermilk and cast iron, Squared Biscuit Company started with a simple idea: bring a clean, modern take to a Southern staple—without losing the soul.
Our biscuits are square for a reason. It’s not just about looks (though they are pretty). Cutting corners means cutting flavor, and that’s never been our style.
Our Philosophy
Simple. Honest. Elevated. We use fresh, not frozen, food that's made to order each time. Every batch is made with intention—no shortcuts, no fluff, just real food that feeds real people.
Because when something’s made right, you taste it.